Ordering/Pricing
Landmark Beef may be reserved at any time of the year with a deposit. Please email or
call for the next availability of beef, current pricing, and amount of deposit.
Eighth Beef (split quarter)
approx. 75 lbs. hanging weight
(Yields approx. 52# packaged beef)
Requires 2 cu. ft. of freezer space
Option 1 - includes approx:
2 - Rib steaks
3 - T-bone steaks
2 - Sirloin steaks
1 - Sirloin tip steak
4 - Round/Minute steaks
3 - Roasts
3 - Stew meat
16 lbs. Gr. Beef (1 lb. packages)
Option 2 - includes same steaks,
fewer roasts, more ground beef
Quarter Beef (split half)
Includes cuts from the front and hind quarter
approx. 150 lbs. hanging weight
(Yields approx 105 lbs. packaged beef)
Requires 4 cu. ft. of freezer space
Option 1- includes approx:
5 - Rib steaks
6 - T-bone steaks or (filet and strip steaks)
4 - Sirloin steaks
3 - Sirloin Tip steaks
8 - Round/Minute steaks
7 - Roasts
1 - Brisket or Ribs
32 lbs. Gr. Beef (1lb. packages)
Option 2 - includes same steaks,
fewer roasts, more ground beef
Half Beef
approx. 300 lbs. hanging weight
(Yields approx 210# packaged beef)
Requires 8 cubic feet of freezer space
Can be cut to your specifications
Whole Beef
approx. 600 lbs. hanging weight
(Yields approx 420# packaged beef)
Requires 16 cu. ft. of freezer space
Can be cut to your specifications
Please contact us for pricing and an order form
