Providing wholesome, beyond-organic,
land-improving food to the consumer
We believe that the production of a quality food product can only be sustainable if simultaneously it regenerates our ecosystem. Therefore, our desire to produce beyond-organic, land-improving, grass-raised and finished Landmark Beef must be done in ways that improve the resources. This includes improving the soil and water quality, and plant, animal, and fish habitats to regenerate the environment that sustains our lives.
We are temporarily out of production of grass fed beef.